Ingredients
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2
-
1/3
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Debby’s Cheese Crisps, Adapted from Better Homes & Gardens Holiday Appetizers I haven’t tried this yet , These are good! used up some leftover nuggets of cheese in my fridge ended up with swiss/cheddar/monterey jack and a bit of colby The rice krispies add a nice crunch I may cut down on the Italian seasoning next time Thanks Heather, good recipe!, Adapted from Better Homes & Gardens Holiday Appetizers I haven’t tried this yet
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Steps
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1
Done
|
Set Out Cheese and Butter at Room Temperature and Let Sit 30 Minutes. |
|
2
Done
|
Preheat Oven to 375f. |
|
3
Done
|
Beat Together Cheese and Butter in a Large Bowl Until Combined Well. |
|
4
Done
|
Add Italian Seasoning and Lemon Pepper Seasonings and Mix Well. |
|
5
Done
|
Stir in Flour and Cereal, Kneading Together Until Combined. |
|
6
Done
|
Form Dough Into 3/4-Inch Balls and Place on a Parchment-Lined Cookie Sheet. |
|
7
Done
|
Flatten Each Ball With a Fork Dipped Into a Little Water and Squash Them Down With the Fork Until They Are About 1/4-Inch Thick. |
|
8
Done
|
Bake 11-12 Minutes or Until Just Lightly Golden. |
|
9
Done
|
Remove from Oven and Serve Warm or Let Cool Completely and Store in the Freezer Between Layers of Wax Paper in an Airtight Container For Up to 2 Weeks. |
