Ingredients
-
4
-
1
-
5
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ultimate Caramel Bread Pudding, Adapted from a Cook’s Illustrated recipe, this is by far the best bread pudding I’ve ever had Rustic, easy, and oh-so-delicious Make two and hide one for yourself , Where is the recipe for the caramel sauce? It said recipe below but I couldnt find it Would really appreciate you getting back to me Thanks very much!!, So good, and it showcases that delicious caramel sauce perfectly I loved the texture of the bread pudding, and a scoop of vanilla bean ice cream was the perfect topping It was also surprisingly easy to make used a plain white bread, but next time I might try French bread [Made & Reviewed for PAC Fall 2013]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Spread 1 C Caramel Sauce in Bottom of 13 X 9 Pan. Refrigerate Until Ready to Use. |
|
3
Done
|
Cut Bread Into 1-Inch Cubes. Any Large Loaf Will Do, but a Nice French Bread, or a Challah Work Especially Well. |
|
4
Done
|
Spread Bread Cubes Onto Sheet Pan in a Single Layer. Brown in Oven For About 10-12 Minutes. |
|
5
Done
|
Reduce Oven to 325. Don't Forget This Step (the Voice of Experience Speaks)! |
|
6
Done
|
in a Medium Bowl, Mix Eggs, Half-and-Half, Vanilla and Salt. Add 1 1/2 C Caramel Sauce to This Mixture. |
|
7
Done
|
Place Bread Cubes in a Very Large Bowl and Pour Mixture Over Cubes. Toss Gently Until All Cubes Are Coated. |
|
8
Done
|
Let Stand 20 Minutes, Gently Mixing Occasionally. Be Sure That There Are No Dry Cubes! |
|
9
Done
|
Spread the Soaked Bread Over the Caramel in the 13 X 9 Pan. |
|
10
Done
|
Bake at Lower Oven Level For 45 Minutes. |
|
11
Done
|
Let Cool 30 Minutes and Serve, Drizzled With Remaining Caramel Sauce. |
