Ingredients
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24
-
1 1/2
-
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Decadent Caviar in Potato Cups, These potato balls make a lovely appetizer They look elegant I usually use the red caviar just for the color, black is equally as good If you have Russian Caviar DO NOT waste it on this recipe have on it’s own – it will make anyone a caviar lover Caviar is salty but delightful I’ll bet you’ll be back for more – Serve with a light white, chilled wine Ortega is perfect This recipe was originally from : 1000 Low Fat recipes by Terry Golson, We love this appetizer–we make it with eensy weensy baby reds or golden-fleshed (like Yukon Gold) potatoes, creme fraiche, and tiny black caviar (I’ve forgotten the kind of fish we usually use) I like to garnish each with two wee (about 1 1/2 – 2 inches long) chive leaf tips Simple but oh-so-elegant! goes very well with champagne/sparkling wine (extra dry or brut) I make the potatoes ahead and chill them, then it just takes a few minutes to assemble and garnish them , These potato balls make a lovely appetizer They look elegant I usually use the red caviar just for the color, black is equally as good If you have Russian Caviar DO NOT waste it on this recipe have on it’s own – it will make anyone a caviar lover Caviar is salty but delightful I’ll bet you’ll be back for more – Serve with a light white, chilled wine Ortega is perfect This recipe was originally from : 1000 Low Fat recipes by Terry Golson
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Steps
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1
Done
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Toss the Potatoes With the Olive Oil to Coat Them and Bake in 425f Oven Until Tender Approx 25-30 Minutes. |
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2
Done
|
Whip the Cottage Cheese Until Smooth Having the Consistency of Sour Cream or Use Sour Cream. |
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3
Done
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When the Potatoes Are Cool Enough to Handle Cut a Sliver Off the Bottom of Each Potato So It Will Sit Upright and With a Tiny Spoon or Melon Baller Carefully Scoop Out the Inside Leaving a Sturdy Little Cup, Use the Flesh For Another Recipe. |
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4
Done
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If You Wish You May Now Refrigerate Them Until Ready to Serve (overnight Is Fine) or Continue Filling Them. Potatoes Should Be at Room Temperature For Serving. |
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5
Done
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Sprinkle a Bit of Pepper Inside Each Cup, Fill With Cottage Cheese or Sour Cream, Top With Caviar and Serve. Garnish the Serving Platter With Tiny Wedges of Lemon (optional). |
