Ingredients
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2
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1 2/3
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2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate, This is a really great recipe for Christmas or for anytime really yummy!! 🙂 (cooking time is heating and chocolate dipping), This is an old favorite always a hit – very sweet – I sometimes rolls the balls in nuts or coconut for an added extra special treat really yummy, omg I have always loved chocolate peanut butter balls, & now i have the recipe i cant wait to make them!!
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Steps
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1
Done
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Mix Together All Ingredients by Hand, Except Chocolate. |
|
2
Done
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Form Into Balls With About 1-2 Tablespoons Note: If Mix Is Too Runny or Soft, Add More Rice Krispies, If Its Too Crumbly, Add More Peanut Butter. |
|
3
Done
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Put on a Cookie Sheet on Parchment Paper, and Refrigerate 1 Hour or More. |
|
4
Done
|
Melt Chocolate Over Double Boiler or in Saucepan Over Low Heat. |
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5
Done
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Dip Balls in Chocolate, and Place Back on Parchment Paper and Put in the Fridge Until Set. |
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6
Done
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Store in a Tight Container in the Fridge. Enjoy! :). |
