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Decadent Chocolate Mousse Bars

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Nutritional information

495.1
Calories
361 g
Calories From Fat
40.1 g
Total Fat
22.6 g
Saturated Fat
99.7 mg
Cholesterol
172 mg
Sodium
35.8 g
Carbs
4.7 g
Dietary Fiber
21.8 g
Sugars
7.9 g
Protein
111g
Serving Size

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Decadent Chocolate Mousse Bars

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Cuisine:
  • 4hrs 40mins
  • Serves 24

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 4hrs 40mins   |  Serves: 24

Decadent Chocolate Mousse Bars, I made these for a company bake-off and won first prize This is time consuming, but is one of the most fabulous chocolate desserts I have ever made! It can be made with or without the ganache topping, but I strongly suggest that you make it totally awesome by adding the ganche! Don’t eat too many — they are rich!”

 

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Steps

1
Done

To make crust:

2
Done

Line a 9 x 13" cake pan with parchment paper.

3
Done

Melt milk chocolate in a double boiler.

4
Done

Stir peanut butter into melted chocolate. Place crushed corn flakes in a bowl and stir chocolate/peanut butter mixture over them, mixing well.

5
Done

Spread mixture evenly into prepared pan and cool in refrigerator.

6
Done

To make Mousse:

7
Done

Melt semisweet chocolate in a double boiler. Cream butter and sugar in a mixer fitted with a paddle, beating until light and fluffy.

8
Done

Add sifted cocoa powder and mix well. Scrape down bowl and add chocolate.

9
Done

Continue mixing and add egg yolks, one at a time, beating well after each addition.

10
Done

Fold in heavy cream that has been beaten to firm peak.

11
Done

Mix well to incorporate, leaving no white streaks in the chocolate.

12
Done

Spread mousse over crust.

13
Done

Chill about 2 hours, until set. Cut into desired size bars with a sharp knife dipped in hot water. (1 x 4-1/2 " cuts will yield about 2 dozen bars).

14
Done

Place bars on a cooling rack that has been placed over a clean baking sheet. (Bars may be completed at this time or coated with ganache).

15
Done

If bars are soft, place rack in freezer until ganache is ready.

Bobby Ryan

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