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Decadent Eggnog (Bailey’s

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Ingredients

Adjust Servings:
12 eggs
1 cup sugar
1 cup milk
2 cups Baileys Irish Cream
6 cups heavy cream

Nutritional information

522.9
Calories
379 g
Calories From Fat
42.2 g
Total Fat
25.1 g
Saturated Fat
301.1 mg
Cholesterol
122.5 mg
Sodium
22.5 g
Carbs
0 g
Dietary Fiber
19 g
Sugars
7.9 g
Protein
185g
Serving Size

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Decadent Eggnog (Bailey’s

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This was very easy to make and even easier to drink. Extremely deadly. Will make this again!

  • 20mins
  • Serves 16

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 16

Decadent Eggnog (Bailey’s), The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just Egg Nog In all honesty, I couldn’t go along w/that, so I added Decadent but I’m not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is I adore it & will never make another version of eggnog!”, This was very easy to make and even easier to drink Extremely deadly Will make this again!

 

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Steps

1
Done

In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.

2
Done

Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.

3
Done

Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).

4
Done

NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.

5
Done
6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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