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Decadent Homemade Toffee Crunch Bars

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Ingredients

Adjust Servings:
1 3/4 cups flour
1 cup sugar
1 cup butter softened do not substitute
1 teaspoon vanilla extract
1 egg separated
1/2 cup finely chopped walnuts

Nutritional information

916.5
Calories
516 g
Calories From Fat
57.4 g
Total Fat
30.5 g
Saturated Fat
174.9 mg
Cholesterol
345.9mg
Sodium
94 g
Carbs
2.5 g
Dietary Fiber
50.8 g
Sugars
9.9 g
Protein
758g
Serving Size (g)
1
Serving Size

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Decadent Homemade Toffee Crunch Bars

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    Cuisine:

      Another recipe from one of my ladies at the retirement community I work at. Thank you Mrs. E. Rich and elegant cookie bars.

      • 70 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Toffee Bars,Another recipe from one of my ladies at the retirement community I work at. Thank you Mrs. E. Rich and elegant cookie bars.,Another recipe from one of my ladies at the retirement community I work at. Thank you Mrs. E. Rich and elegant cookie bars.


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      Steps

      1
      Done

      3-5 Days Before Serving Preheat Oven to 275 Degrees.

      2
      Done

      Grease a 15 1/2 X 10 1/2 Jelly Roll Pan.

      3
      Done

      use Cooking Spray.

      4
      Done

      With a Electric Mixer at Medium Speed, Mix All Ingredients, Except Egg White and Walnuts, Together Until Well Mixed.

      5
      Done

      Pat Evenly Into Pan.

      6
      Done

      Beat Egg White With Fork Until Frothy.

      7
      Done

      Brush Egg White Over Dough.

      8
      Done

      Sprinkle With Walnuts.

      9
      Done

      Bake For 40 Minutes or Until Golden Brown.

      10
      Done

      Immediately Cut Into Squares and Remove from Pan and Cool on Wire Rack.

      11
      Done

      When Completely Cool Place in Tightly Closed Container.

      12
      Done

      Store For at Least 3 Days Before Serving.

      13
      Done

      Makes 4 Dozen.

      Avatar Of William Norris

      William Norris

      Spice whisperer infusing her dishes with exotic and aromatic flavors.

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