Ingredients
-
4
-
2
-
1/3
-
1
-
3
-
1 1/2
-
1/2
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Ultimate Chocolate Truffle Cookies,These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.*,Great taste…very chocolatey! But it tasted just like the brownies I make….It is simply a brownie cookie,If you like chocolate, these are just the cookie for you. They are wonderful. I made them for a cookie tray and did not add the powdered sugar because I was freezing them. I will add the sugar before servng. Even without it, they are delicious. I was skeptical when I made them because the batter looked way too gooey, but after the chilling time, all was well. They rolled beautifully and baked perfectly. Thanks for this 5 star recipe. I will definitely use this recipe for my cookie tray or exchange.
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Steps
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1
Done
|
In a Large Saucepan Over Low Heat, Melt the Unsweetened Chocolate, 1 Cup of the Chocolate Chips, Vanilla, and Butter Together; Stirring, Until Smooth. |
|
2
Done
|
Remove Pan from Heat; Cool For 10 Minutes. |
|
3
Done
|
in a Large Bowl, Beat the Eggs and Sugar Together For 2 Minutes With an Electric Mixer on Medium Speed. |
|
4
Done
|
Beat in the Vanilla and Chocolate Mixture. |
|
5
Done
|
Combine the Flour, Cocoa Powder, Baking Powder, and Salt; Add to the Chocolate Mixture Just Until Combined. |
|
6
Done
|
Stir in the Remaining Chocolate Chips. |
|
7
Done
|
Cover Dough and Chill For at Least 3 Hours. |
|
8
Done
|
Remove About 1 Cup of the Dough from the Refrigerator; With Lightly Floured Hands, Roll Into 1" Balls. |
|
9
Done
|
Place 2" Apart on Ungreased or Parchment Paper-Lined Cookie Sheets. |
|
10
Done
|
Bake in a Preheated 350*f. |
