Ingredients
-
1
-
1
-
1
-
1 1/2
-
2
-
1 1/2
-
1
-
4
-
-
-
-
-
-
-
Directions
Vanilla Caramel Bread, This is an excelent and soft bred, covered with crunchy caramel It’s also healthy, because it uses a small amount of butter and DELICIOUS!
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Steps
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1
Done
|
Mix Sugar and Butter. Then Add the Egg and Vanilla Essence and Continue Beating. |
|
2
Done
|
Stir in Flour and Baking Powder, Mix Well and at Last Add the Milk. |
|
3
Done
|
Cook For About 40 Minutes at 180c or Until It's Well Cooked Inside. |
|
4
Done
|
When the Bread Is Ready, Put the 4 Tablespoons of Sugar in a Frying Pan Until It Melts. Then Cover the Bread With This Caramel and Wait Until It Is Solid. Be Careful, Because Caramel Is Very, Very Hot! |
