Ingredients
-
1
-
1/2
-
2
-
2
-
1/2
-
1/2
-
2
-
1
-
3/4
-
1/4
-
1 1/2
-
-
-
-
Directions
Vegan Chocolate Pudding Cake (Crock Pot), Originally a Betty Crocker recipe – I veganized it and baked it in the Crockpot (2-3 quart capacity) Reminds me of the chocolate pudding cakes my mom used to make when I was little A great comfort food dessert, especially for chilly wet nights!, What size of crock pot are you using? I was wondering if I have to double or triple the recipe to fit a 5 liter oval crock pot, I am dissapointed in how this turned out I followed the recipe exactly and the only difference is used 1/3 cup sugar instead of 1/2 The cake came out without ANY sauce The cake itself has some moistness but lacking in flavor I suppose its because I cut down on the sugar No sauce ruins it
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Steps
|
1
Done
|
Spray Crock Pot Insert With Cooking Spray. |
|
2
Done
|
Mix Flour, 1/2 Cup Sugar, 2 Tbsp Cocoa, Baking Powder, and Salt Together in Bowl. |
|
3
Done
|
Stir in Soy Milk, Oil, and Vanilla Until Smooth. |
|
4
Done
|
Pour Batter Into Crock Pot Insert. |
|
5
Done
|
Mix Brown Sugar and Remaining 1/4 Cup Cocoa in Bowl (make Sure There Are No Big Lumps). Sprinkle Over Batter. |
|
6
Done
|
Pour Hot Water Over Contents of Crockpot - Do not Stir! |
|
7
Done
|
Cook on High For 2 Hours or Until Toothpick Inserted in Centre Comes Out Clean. Remove Lid of Crock Pot and Let Stand For 30 Minutes. |
|
8
Done
|
Spoon Cake Into Bowls. Spoon Sauce Over Top. |
|
9
Done
|
Great on Its Own; Also Yummy With Soy Whipped Cream or Vanilla Ice Cream. |
