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Decorator Buttercream Icing

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Nutritional information

1169
Calories
503 g
Calories From Fat
55.9 g
Total Fat
24.2 g
Saturated Fat
70.9 mg
Cholesterol
239.4 mg
Sodium
171.7 g
Carbs
0 g
Dietary Fiber
167.9 g
Sugars
0.6 g
Protein
852g
Serving Size

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Decorator Buttercream Icing

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    Cuisine:

    Do I need to sift the con. sugar? I was told to do this but don't know if that's what I need to do

    • 10mins

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 10mins   |  Serves:

    Decorator Buttercream Icing, I always use this when I decorate cakes and I get many, many compliments on the wonderful taste It is not that usual shortening-and-sugar-bakery-icing taste If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024 ”, Do I need to sift the con sugar? I was told to do this but don’t know if that’s what I need to do, Does it hold shape? Is it a dense heavy frosting? I’m gonna try this recipe for my daughters cake

     

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    Steps

    1
    Done

    Cream butter and shortening then add vanilla.

    2
    Done

    Add sugar a cup at a time beating on medium speed.

    3
    Done

    Add milk 1 Tbls. at a time and beat on high until completely blended.

    4
    Done

    TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

    5
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    Bobby Ryan

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