Ingredients
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2
-
5 - 6
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Dee-Licious Bruschetta,A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.,REALLY good! Made it for a work potluck and it was one of the first things that was completely gone. I made it the night before and let it marinate in the fridge overnight which I’m sure made it even better. I also used balsamic vinegar and didn’t add the lemon pepper. I think the key is adding fresh basil and garlic, mmmmmm. And I was skeptical about the canned tomatoes also, but if you rinse them and drain them well, nobody knows the difference. I also chopped up a french baquette into slices, drizzled with oil, added garlic salt, oregano and paprika on top and broiled for 3-4mins.
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Steps
|
1
Done
|
Mix All Together and Refridge at Least 2 Hrs, Longer Is Preferable. |
|
2
Done
|
Serve With Fresh or Toasted French Bread. |
