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Deep Dark Chocolate Cake

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Nutritional information

237.8
Calories
72 g
Calories From Fat
8.1 g
Total Fat
0.8 g
Saturated Fat
23.9 mg
Cholesterol
351.2 mg
Sodium
38.6 g
Carbs
1.1 g
Dietary Fiber
25.8 g
Sugars
3.5 g
Protein
87g
Serving Size

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Deep Dark Chocolate Cake

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    • 55mins
    • Serves 16

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 55mins   |  Serves: 16

    Deep Dark Chocolate Cake, Here it is — the best chocolate cake ever! Perfect for birthdays ”, Can I print the recipe? I don’t see a printer icon on the page

     

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    Steps

    1
    Done

    Preheat oven to 350°F.

    2
    Done

    Grease and flour one 13 x 9-inch baking pan.

    3
    Done

    If you want a layer cake, use two 9-inch pans.

    4
    Done

    In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.

    5
    Done

    Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.

    6
    Done

    Pour into prepared pan.

    7
    Done

    Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).

    8
    Done

    Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.

    9
    Done

    Cool completely, then frost with your favourite vanilla icing.

    10
    Done
    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Lennie

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