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Deep-Fried Garlic Cloves and Green Olives

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Ingredients

Adjust Servings:
36 large garlic cloves, peeled
1 cup pitted green olives, like Manzanilla or picholine
1 cup flour
1 teaspoon salt, more for sprinkling
1⁄2 teaspoon pepper
3 eggs
1 cup fresh breadcrumbs or 1 cup panko breadcrumbs
oil, for deep-frying

Nutritional information

216.3
Calories
33 g
Calories From Fat
3.8 g
Total Fat
1 g
Saturated Fat
105.8 mg
Cholesterol
558.5 mg
Sodium
36.3 g
Carbs
1.9 g
Dietary Fiber
1.6 g
Sugars
9.1 g
Protein
109g
Serving Size

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Deep-Fried Garlic Cloves and Green Olives

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

These are pretty darn tasty ~ instead of frying garlic AND olives, I used Jumbo garlic stuffed olives.

I would make these again!!!

  • 45mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 45mins   |  Serves: 6

Deep-Fried Garlic Cloves and Green Olives, Published in the NY Times, adapted from Roast Chicken and Other Stories by Simon Hopkinson (Ebury Press, 1999)”, These are pretty darn tasty ~ instead of frying garlic AND olives, I used Jumbo garlic stuffed olives

I would make these again!!!

 

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Steps

1
Done

Put garlic cloves in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer 1 minute.

2
Done

Drain and repeat with fresh water.

3
Done

Drain and repeat once more, simmering about 5 minutes or until soft, testing often.

4
Done

Gently lift garlic cloves out of pan and drain on paper towels until cool. Meanwhile, place olives on paper towels to drain.

5
Done

When ready to cook, mix flour, salt and pepper on a plate.

6
Done

In a bowl, beat eggs. Spread bread crumbs on another plate.

7
Done

In a heavy pot, heat 3 inches of oil to 375 degrees: when hot enough, a chunk of bread will fry in 30 seconds.

8
Done

Working in batches, roll garlic cloves and olives in seasoned flour, then in beaten eggs, then in bread crumbs. Repeat process and drop into oil. Cook until golden brown, about 2 minutes.

9
Done

Drain on paper towels and sprinkle lightly with salt. Let oil come back to 375 degrees between batches. Serve immediately.

10
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15
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Bobby Ryan

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Absolutely perfect. Just made thse for a party amd everyone said they were the best they have ever had! Thank you so much!
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Absolutely perfect. Just made thse for a party amd everyone said they were the best they have ever had! Thank you so much!
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Cadillac Margarita
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