0 0
Deep Fried Guacamole

Share it on your social network:

Or you can just copy and share this url

Nutritional information

172.9
Calories
74 g
Calories From Fat
8.2 g
Total Fat
1.4 g
Saturated Fat
39.9 mg
Cholesterol
255.3 mg
Sodium
20.7 g
Carbs
3.9 g
Dietary Fiber
1.5 g
Sugars
5.1 g
Protein
83g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deep Fried Guacamole

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Oh good grief, why are these so good?! I never would have thought to make these, as we don't deep fry very often, but I'm glad I tried them. Really fantastic for a snack and great for freezing and using leftover guacamole.

  • 25mins
  • Serves 14

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 25mins   |  Serves: 14

Deep Fried Guacamole, These little guacamole bites are over the top addictive! They are so unique as well A great addition to any appetizer platter Serve with a salsa based dip for a perfect balance of flavour 🙂 These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats
**note** prep time does NOT include freezing time”, Oh good grief, why are these so good?! I never would have thought to make these, as we don’t deep fry very often, but I’m glad I tried them Really fantastic for a snack and great for freezing and using leftover guacamole

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Peel and pit avocados. In a bowl, coarsely mash avocados; fold in onion, jalapenos, cilantro, lime zest and juice, salt, pepper, and garlic.

2
Done

Line an 8-inch square baking pan with wax or parchment paper. Spoon avocado mixture into pan; spread into an even layer. Place another sheet of parchment on top; freeze until solid, 6 to 8 hours.

3
Done

At least 30 mins before serving, in a small shallow bowl, beat eggs with 3 tablespoons water.

4
Done

Remove avocado mixture to a cutting board; cut into small cubes. Dip each cube in flour, then egg wash, breadcrumbs, and again in wash and breadcrumbs. Arrange in a large baking pan; cover and return to the freezer until firm, 20 to 30 minutes. (You can leave these overnight in the freezer if you want to have the prep work done ahead of time.).

5
Done

When you are ready to cook these, in a deep skillet or pot, heat oil to 350°F Fry frozen guacamole bites in batches until golden; drain on paper towels.

6
Done

Serve immediately sprinkled, if desired, with kosher salt. :-).

7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Cheesy Cowboy Caviar
Featured Image
next
Taco Platter Dip
Featured Image
previous
Cheesy Cowboy Caviar
Featured Image
next
Taco Platter Dip

Add Your Comment