Ingredients
-
2
-
4
-
4
-
5
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
-
-
Directions
Deep-Fried Juicy Meatballs, Ground beef seasoned and prepared in a deep fry coating , Amazing recipe my family and friends loved them
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Steps
|
1
Done
|
Pre Heat Deep Fryer to 375 Degrees. Put the Mixed Flour and Cornmeal (dry) Into a Meatloaf Pan. in a Small Food Processor, Blend Jalapeno, Pickle Wedges and Bell Pepper Until They Resemble Relish. Mix All Together Thoroughly in a Large Bowl. |
|
2
Done
|
Roll Mixture Into 1oz Balls and Roll Balls in Dry Flour/Cornmeal Mix Until Completely Coated. Put in Fry Basket (sides not Touching), Deep Fry For 5 Minutes. |
|
3
Done
|
the Dry Coating Keeps the Juices Sealed Inside and Makes These Meatballs a Delightful Snack or Appetizer. |
