Ingredients
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1
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Deep Fried Okra, The best time to cook Okra is in June This summer delight would make any mouth water especially if you like okra , The best time to cook Okra is in June This summer delight would make any mouth water especially if you like okra
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Steps
|
1
Done
|
Wash Okra; Drain. |
|
2
Done
|
Cut Off Tips and Stems Ends; Cut Okra Crosswise Into 1/2 Inch Slices. |
|
3
Done
|
Combine Flour,Cracker Meal,1 Teaspoon Salt and Black Pepper in a Shallow Dish. |
|
4
Done
|
Combine Egg,Buttermilk, and Remaining 1/2 Teaspoon Salt in a Dish, Mixing Well. |
|
5
Done
|
Add About One-Third of Orka to Egg Mixture; Remove Okra With a Slotted Spoon, and Place in Flour Mixture, Stirring Gently to Coat Okra. |
|
6
Done
|
Pour Oil to a Depth of 2 Inches Into a Dutch Oven, Heat to 375 Degrees. |
|
7
Done
|
Fry Okra Until Golden Brown. |
|
8
Done
|
Drain Well on Paper Towels. |
|
9
Done
|
Repeat Procedure Twice. |
|
10
Done
|
Serve Hot. |
