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Deep Fried Shrimp Cakes Taud Man

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Ingredients

Adjust Servings:

	1 1/4 lbs shrimp, peeled & deveined
	5 ounces lard
	1 teaspoon salt
	1/2 teaspoon sugar
	2 cups fresh breadcrumbs
	oil, for deep-frying
	1 cup white vinegar
	1/2 cup sugar
	1 tablespoon cauliflower, finely sliced
	1 tablespoon baby corn, finely sliced
	1 tablespoon cucumber, chopped
	5 bird's eye chilies (or any fresh, hot chili)
	2 shallots or 2 green onions, finely sliced

Nutritional information

170.8

Calories

79 g

Calories From Fat

8.8 g

Total Fat

3.2 g

Saturated Fat

50.5 mg

Cholesterol

239.2 mg

Sodium

14.7 g

Carbs

0.7 g

Dietary Fiber

6.4 g

Sugars

7.5 g

Protein

1567g

Serving Size

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Deep Fried Shrimp Cakes Taud Man

Name: Deep Fried Shrimp Cakes Taud Man
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/4; : 5; : 1; : 1/2; : 2; : 1; : 1/2; : 1; : 1; : 1; : 5; : 2

Features:

Cuisine:

American

This recipe is from The Food Of Asia a really beautiful book published in 1998. I have not tried this recipe - it is being posted in response to a recipe request for Thai appetizers.

55 min
Serves 3
Easy

Ingredients

1 1/4
5
1
1/2
2
1
1/2
1
1
1
5
2

Directions

Deep-Fried Shrimp Cakes (Taud Man Goong), This recipe is from The Food Of Asia a really beautiful book published in 1998 I have not tried this recipe – it is being posted in response to a recipe request for Thai appetizers

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Steps

1 Done	Chop Shrimp and Lard Together Until Fine.
2 Done	Add Salt, Sugar& Bread Crumbs and Shape Into Small Patties.
3 Done	Deep Fry Until Golden Brown& Fragrant.
4 Done	For the Accompaniment: Bring Vinegar and 1/2 Cup Sugar to a Boil- Then Cool.
5 Done	Add All Vegetables, Chilis& Shallots- Set Aside.
6 Done	Serve With Fried Patties.