Ingredients
-
2
-
1/3
-
1/8
-
8 1/2
-
1 3/8
-
2/3
-
6 1/2
-
12
-
12
-
-
-
-
-
-
Directions
Deep-Fried Zucchini Flowers Stuffed With Taleggio and Basil, This is a lovely appetizer or after dinner treat I almost fell over they were so good I had been wanting to try it for a while and i wasn’t disapointed This recipe comes from Chef Curtis Stone, one of my favortie chefs One thing that i changed is that we just fried them in the fry daddy instead of a pan and they came out perfect Its crunchy, its salty, its sweet its rich and ohhhh so good , Great seasonal treat! Love these crispy little packages with oozing cheese filling! The amount for the flour in the recipe might have been off a bit, used much less Also, unfortunately I did not have black berries for the sauce, so improvised and used 4 tbs black berry jam and 2 tbs balsamico and just stirred them together A very good substitute for the real thing Enjoyed thoroughly by all!, This is a lovely appetizer or after dinner treat I almost fell over they were so good I had been wanting to try it for a while and i wasn’t disapointed This recipe comes from Chef Curtis Stone, one of my favortie chefs One thing that i changed is that we just fried them in the fry daddy instead of a pan and they came out perfect Its crunchy, its salty, its sweet its rich and ohhhh so good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place a Medium Saucepan Over Medium-High Heat and Add Blackberries, Vinegar, and Sugar. Cook For 15 Minutes, and Strain Through a Fine Mesh Strainer Into a Bowl; Reserve Juices and Discard Pulp. |
|
2
Done
|
Heat Oil in a Deep Saucepan Over Medium-High Heat Until It Reaches 325 Degrees on a Deep-Fry Thermometer. |
|
3
Done
|
Meanwhile, Place Flour in a Large Mixing Bowl and Gradually Pour in Water, Mixing Constantly With Your Fingertips Until Combined; Set Batter Aside. |
|
4
Done
|
Wrap Each Slice of Cheese With a Basil Leaf. Place Each Wrapped Piece of Cheese Into a Zucchini Flower and Twist Top to Enclose. Lightly Dust Each Zucchini Flower With Flour and Dredge in Batter Until Fully Coated. |
|
5
Done
|
Working in Batches, Gently Place Zucchini Flowers Into Heated Oil and Fry Until Lightly Golden, 1 1/2 to 2 1/2 Minutes. Transfer to a Paper-Towel-Lined Plate. Season With Salt and Pepper. 6. |
|
6
Done
|
Serve Immediately Drizzled With the Reserved Blackberry and Balsamic Reduction. |
