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Deep South Mexican Cornbread

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Nutritional information

275.9
Calories
186 g
Calories From Fat
20.7 g
Total Fat
8.7 g
Saturated Fat
72.9 mg
Cholesterol
290 mg
Sodium
15.4 g
Carbs
1.4 g
Dietary Fiber
2.3 g
Sugars
8.9 g
Protein
125g
Serving Size

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Deep South Mexican Cornbread

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I'm sorry, but we did not like this at all. First, we had to bake it 25 minutes longer than specified for it to even remotely resemble bread. Still, it had a consistency more like a thick pudding than a bread. It also desperately needs some salt and sugar. We won't make this again.

  • 1hr
  • Serves 10

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 10

Deep South Mexican Cornbread, An almost quiche-like cornbread, very moist! Cut into small squares and serve as an easy pick-up appetizer ”, I’m sorry, but we did not like this at all First, we had to bake it 25 minutes longer than specified for it to even remotely resemble bread Still, it had a consistency more like a thick pudding than a bread It also desperately needs some salt and sugar We won’t make this again , This was very good; I loved the moist texture Next time I will make it in a cast iron skillet, add more cheese, more jalapenos and maybe sweeten it up with a little sugar A very good recipe, good for improvising

 

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Steps

1
Done

Mix all ingredients in large bowl.

2
Done

Pour into ungreased 9x12 pyrex.

3
Done

Bake 350 degrees for 45 minutes until lightly browned.

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Bobby Ryan

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