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Dees Nachos

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Ingredients

Adjust Servings:
12 - 24 corn tortillas
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded mild cheddar cheese
jalapeno, rings
taco seasoning mix
1 (16 ounce) can refried beans
2 tablespoons vegetable oil
cooking spray

Nutritional information

652.5
Calories
334 g
Calories From Fat
37.2 g
Total Fat
18.8 g
Saturated Fat
91.3 mg
Cholesterol
861.8 mg
Sodium
50.6 g
Carbs
10.6 g
Dietary Fiber
1.3 g
Sugars
31.2 g
Protein
184g
Serving Size

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Dees Nachos

Features:
    Cuisine:

    What a great idea. I added ground sirloin with Taco Bell seasoning, green onions and sliced olives. Oh, also some pickled diced jalapenos. You can add anything you like. Love the idea of not using nachos. Definitely will make these again. Thank You

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dee’s Nachos, These delicious nachos are just like the ones that the Chili’s Restaurant used to serve They disappear faster than they come out of the oven Try them! You will love them!, What a great idea I added ground sirloin with Taco Bell seasoning, green onions and sliced olives Oh, also some pickled diced jalapenos You can add anything you like Love the idea of not using nachos Definitely will make these again Thank You, These delicious nachos are just like the ones that the Chili’s Restaurant used to serve They disappear faster than they come out of the oven Try them! You will love them!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees, Make Sure the Rack Is in the Center Position.

    2
    Done

    on a Flat Cookie Sheet or Foil Tin Pizza Baking Sheet That Has Been Coated With Non Stick Cooking Spray, Lay 6 Tortillas (or However Many Will Fit) on the Tray. Lightly Brush the Top of Each Tortilla With the Vegetable, Olive or Canola Oil and Bake Until They Are Light Golden Brown. About 10 Minutes. (the Edges Will Be a Darker Brown).

    3
    Done

    While the Tortillas Are Baking, Pour Half of the Refried Beans Into a Microwave Safe Bowl With About 1 Tbsp of Water and 1 Tbsp of Taco Seasoning and Mix Thoroughly. Pour the Remaining Beans Into the Bowl and Add About a Teaspoon of Taco Seasoning and Water and Mix Well Again. Top the Beans With a Pinch of the Shredded Monterey Jack and Mild Cheddar Cheeses. Microwave For About 2 Minutes. Stir When Finished.

    4
    Done

    Once the Tortillas Are Finished Baking, Remove Them from the Oven and Set the Oven to Broil, Keep the Rack in the Center.

    5
    Done

    Spread the Refried Beans Generously Over Each Tortilla. Top Each Tortilla With the Shredded Monterey Jack and Cheddar Cheeses ( the More the Better ) and Then Place the Tray Back in the Oven For Only a Few Minutes. the Cheese Will Melt Fast. Once the Cheese Has Melted Remove from Oven.

    6
    Done

    Using a Pizza Cutter, Cut the Tortillas Into 4 Slices Topping Each Slive With One Jalapeno Ring. Serve While Still Warm.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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