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Dehydrator Peanut Butter and Banana…

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Nutritional information

349.1
Calories
179 g
Calories From Fat
19.9 g
Total Fat
3.4 g
Saturated Fat
0 mg
Cholesterol
203 mg
Sodium
36.5 g
Carbs
4.5 g
Dietary Fiber
15.8 g
Sugars
11.1 g
Protein
105g
Serving Size

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Dehydrator Peanut Butter and Banana…

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Cuisine:
  • 6hrs 20mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 6hrs 20mins   |  Serves: 8

Dehydrator Peanut Butter and Banana Graham Crackers, This recipe is from the Nesco dehydrator website Allow time to let the dough chill overnight ”

 

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Steps

1
Done

In a large bowl, mash bananas; cream in peanut butter.

2
Done

Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.

3
Done

Form dough into a ball.

4
Done

Place on a large sheet of waxed paper and shape into a long rectangle.

5
Done

Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.

6
Done

With a serrated knife, slice dough into 1/4" slices.

7
Done

Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).

8
Done

Makes approximately 50 crackers.

9
Done
10
Done
11
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12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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