Ingredients
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3 ripe bananas
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1⁄2 cup creamy peanut butter
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2 1⁄2 cups graham cracker crumbs
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1 cup ground peanuts
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1⁄2 teaspoon cinnamon
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Directions
Prep Time: 20 m | Cook Time: 6hrs 20mins | Serves: 8
Dehydrator Peanut Butter and Banana Graham Crackers, This recipe is from the Nesco dehydrator website Allow time to let the dough chill overnight ”
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Steps
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1
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In a large bowl, mash bananas; cream in peanut butter. |
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2
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Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended. |
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3
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Form dough into a ball. |
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4
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Place on a large sheet of waxed paper and shape into a long rectangle. |
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5
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Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight. |
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6
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With a serrated knife, slice dough into 1/4" slices. |
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7
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Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies). |
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8
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Makes approximately 50 crackers. |
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9
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11
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12
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15
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