Ingredients
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1
-
1
-
1/2
-
1
-
1/8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Dehydrator Taco Chips, This recipe is from the Nesco dehydrator website , These are a great snack! used a mexican cheese blend instead of just chedder and red bell peppers They taste and smell great!, These are a great snack! used a mexican cheese blend instead of just chedder and red bell peppers They taste and smell great!
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Steps
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1
Done
|
In a Blender or Food Processor, Blend Together All Ingredients at High Speed. |
|
2
Done
|
Spread Mixture Thinly Onto Fruit Roll Sheets. |
|
3
Done
|
Dry at 130 For Approximately 10 Hours or Until Dry on One Side. |
|
4
Done
|
Lift Entire Corn Ring Off of Fruit Roll Sheet, Turn Over and Dry For Two Hours Longer or Until Crisp. |
|
5
Done
|
Break Into Pieces. |
