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Dehydrator Taco Chips

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Nutritional information

102.8
Calories
59 g
Calories From Fat
6.6 g
Total Fat
4 g
Saturated Fat
19.8 mg
Cholesterol
207.7 mg
Sodium
6.4 g
Carbs
0.9 g
Dietary Fiber
1.4 g
Sugars
5.6 g
Protein
60g
Serving Size

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Dehydrator Taco Chips

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Cuisine:

These are a great snack! I used a mexican cheese blend instead of just chedder and red bell peppers. They taste and smell great!

  • 12hrs 10mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 12hrs 10mins   |  Serves: 6

Dehydrator Taco Chips, This recipe is from the Nesco dehydrator website ”, These are a great snack! I used a mexican cheese blend instead of just chedder and red bell peppers They taste and smell great!, These are a great snack! I used a mexican cheese blend instead of just chedder and red bell peppers They taste and smell great!

 

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Steps

1
Done

In a blender or food processor, blend together all ingredients at high speed.

2
Done

Spread mixture thinly onto Fruit Roll Sheets.

3
Done

Dry at 130° for approximately 10 hours or until dry on one side.

4
Done

Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.

5
Done

Break into pieces.

6
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15
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Bobby Ryan

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I use recipe I substituted beer for the water and added one tablespoon of Old Bay seasoning my family loved it
previous
Delicious Deep- Frying Batter
next
Vicky’s Dill Dip
I use recipe I substituted beer for the water and added one tablespoon of Old Bay seasoning my family loved it
previous
Delicious Deep- Frying Batter
next
Vicky’s Dill Dip

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