Ingredients
-
1
-
1/2
-
1/2
-
3/4
-
1/2
-
1
-
3/4
-
3/4
-
-
-
-
-
-
-
Directions
Delaware Bay Crab Cakes, Almost all crabmeat The sweetness of the crabmeat stands out I don’t recommend frying because they may fall apart I usually make 6 medium size, but you could also make small ones for an appetizer , Do you saute the onion in the butter before adding to the mixture? And you can use fresh (moist bread crumbs for the mixture, and then dry to coat after dipping into the milk/egg mixture? There are a few steps that are assumed in this recipe, but I can’t wait to try it! Looks yummy!
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Steps
|
1
Done
|
Saute Onions in Butter Until Soft. |
|
2
Done
|
Pick Thru Crabmeat to Remove Any Shells and Put in Large Bowl. |
|
3
Done
|
Add Onion & Butter, 1/2 C Breadcrumbs & Old Bay Seasoning to Crabmeat and Mix Gently. |
|
4
Done
|
Form Patties of Desired Size. Press Together Gently to Hold Shape. Mixture Is Soft and Falls Apart Easily. |
|
5
Done
|
Carefully Dip in Milk/Egg Mixture and Cover Completely in Breadcrumbs. |
|
6
Done
|
Bake at 400 For 10 - 15 Minutes. |
