Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Delicious Almost-Instant Chai,With this Chai recipe, you are preparing a chai-spiced flavored milk to add to your individual cup of tea. It’s delicious, time-saving, and perfect if you want one or two cups at a time instead of a large batch of chai. Fresh grind whole spices for a much better result. use a morter and pestle for everything but the cinnamon which I do purchase ground because I find it tough to grind at home.,I was surprised at how close this was to the real thing. I love Chai Tea so I just had to try this one! I chose to use this as a coffee creamer so I added a few Tbsp. of sugar to sweeten it and left out the pepper. I’d like to try Honey as a sweetner next time and try this in green tea as suggested. I liked it and would make this again. Thank’s again for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Milk and Spices Into a Very Clean Jar, Shake to Mix and Chill. |
|
2
Done
|
Let Set For 24 Hours For Optimum Flavor, Though I Have Used It Immediately Because I Was Impatient. |
|
3
Done
|
the Longer It Sits, the Stronger the Flavors Get, and It Will Last For a Few Weeks in the Fridge. |
|
4
Done
|
Use 2-3 Tablespoons Per Cup With Your Favorite Tea and Sweeten With Your Favorite Sweetener. I'm Partial to Green Tea and Honey Myself. |
