Ingredients
-
2
-
1/2
-
1/2
-
1
-
10
-
1/2
-
1 1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook the Rice Until Done. |
|
2
Done
|
Take a Thick Bottomed Pan. |
|
3
Done
|
Heat Oil in It, When Hot Put the Mustard and Cumin Seeds to Crackle. |
|
4
Done
|
Add Turmeric, Coriander and Garam Masala Powder. |
|
5
Done
|
Stir. |
|
6
Done
|
Add the Other Pastes Ans Fry For a Minute or Two. |
|
7
Done
|
Add the Grated Yam to This and Cook Until the Yam Is Tender. |
|
8
Done
|
Add the Moong, Peas and Rice and Mix Well. |
|
9
Done
|
Close With a Concave Lid, and Pour Water on the Lid. |
|
10
Done
|
Simmer For 10 to 12 Minutes or Until All Done. |
