Ingredients
-
1
-
1/8
-
1 3/4
-
1
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Yummy Easy Scalloped Chicken Casserole, Got this out of quick cooking years ago and it is a really easy, fast tasting meal Tastes like a pot pie 🙂 Also you can sub turkey for chicken and use already cooked cubed chicken and it’s great on game days , Delicious comfort food casserole and easy to make The top layer of potatoes was crispy, which we didn’t mind Stirring casserole halfway through baking time would probably keep top layer of potatoes soft This turned out better than I thought it would, which is always a happy surprise
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Steps
|
1
Done
|
Set the Potatoes Aside. |
|
2
Done
|
Grease a 2 Quart Baking Dish. |
|
3
Done
|
Place the Contents of the Scalloped Potatoes Sauce Mix in a Large Bowl and Sprinkle With Poultry Seasoning. |
|
4
Done
|
Whisk in the Water and Soup. |
|
5
Done
|
Stir in the Chicken, Carrots, Celery and Onion and Potatoes. |
|
6
Done
|
Put Into the Baking Dish and Bake, Uncovered, at 350 Degrees Farenheit For 45-50 Minutes or Until the Vegetables Are Tender). |
