Ingredients
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4
-
1
-
1/2
-
3
-
2
-
2
-
1/4
-
3
-
1
-
1/4
-
-
3/4
-
-
-
Directions
Delicious Baked Spinach-Cheese Casserole, A family favorite, you may increase the cheese amounts if desired I also add in cayenne pepper to the creamed mixture , FANTASTIC!!! TRUE! SO E-X-C-I-T-E_D- NOT to see egg in it too! SIMPLE and EASY to make! Nice and healthy for my friend’s and family sake! THANKS!, another winner kitten!!! loved it, made it as a later night snack because i am always looking for a yummy lunch with little work, and this will be gone tomorrow but the part i had today oh so good
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Steps
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1
Done
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Set Oven to 325 Degrees F. |
|
2
Done
|
Grease a 9-Inch Square Baking Dish. |
|
3
Done
|
Heat Butter in a Skillet Over Medium-High Heat. |
|
4
Done
|
Add in Onions, Mushrooms and the Garlic; Stir Until Softened (about 4 Minutes). |
|
5
Done
|
Whisk in the Flour, Salt, Pepper and Nutmeg, Whisk For 2 Minutes. |
|
6
Done
|
Gradually Add in the Cream, Continue Whisking Until Thick and Until the Mixture Reaches a Light Boil, Remove from Heat Then Mix in 1/4 Cup Grated Gruyere or Swiss Cheese, Stir Until Cheese Melts, (taste For Extra Seasoning). |
|
7
Done
|
in the Prepared Casserole or Baking Dish Spread Half of the Spinach, Then Top the Spinach With 2 Tbsp Grated Parmesan Cheese; Then Cover With Half of the Mushroom/Cream Sauce, Then Repeat. |
|
8
Done
|
Sprinkle With 1/2 Cup Grated Gruyere or Swiss Cheese. |
|
9
Done
|
Bake For 25-35 Minutes, or Until Hot and Bubbly. |
|
10
Done
|
Delicious! |
