Ingredients
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2
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Delicious Cheese Balls, The taste of the pineapple and onion make these cheese balls soo good Was DH aunt’s recipe Wonderful for parties, holidays Serve with favorite crackers , This is my absolute favorite cheese ball for the holidays or anytime! I cannot believe I have never made one before now I let the cream cheese soften so it would be easy to mix I chopped the pecans in my mini chopper which did wonderfully The pineapple used was packed in its juice, not in heavy syrup I will try it packed in heavy syrup next time for a stronger pineapple flavor The garlic and onion add a nice tang to the cheese ball I divided the mixture in half and rolled one half in the chopped pecans It was then I realized that since the mixture was soft, it would have been better to divide the mixture in half and let it chill for a while I did let the 2nd half of the mixture chill for about 1/2 hour and then shaped it into a ball and rolled it This worked much easier Thanks again Aunt Paula for a great and easy recipe!
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Steps
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1
Done
|
Mix First Four Indgredients Together. |
|
2
Done
|
Divide Into 2 Balls, and Roll Each in Chopped Nuts. |
|
3
Done
|
Chill. |
