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Delicious Chicken Feet

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Nutritional information

126
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3165.7 mg
Sodium
17.8 g
Carbs
1.8 g
Dietary Fiber
10.1 g
Sugars
6.7 g
Protein
622g
Serving Size

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Delicious Chicken Feet

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Cuisine:

You probably took off the "wrong" skin. Chicken feet come with yellow membrane under which is white skin. I think the author of this recipe did not mean "skinned" feet but rather "dressed". For dressing you just remove that yellow membrane and leave the white skin, which is what we eat. If you buy chicken feet in the supermarket they are usually dressed, so there is no need to remove any skin. if you get them from the farmer and they are yellow, remove that yellow part. I'm not sure if I can post link here, but this blog has explanation and pictures: https://nourishedkitchen.com/chicken-feet-stock/

  • 1hr 35mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 35mins   |  Serves:

Delicious Chicken Feet, This is an adopted recipe that grabbed my heart Chicken feet can be found in most Asian markets for less than 50 cents a pound They work very well in stock too ”, You probably took off the wrong skin Chicken feet come with yellow membrane under which is white skin I think the author of this recipe did not mean skinned feet but rather dressed For dressing you just remove that yellow membrane and leave the white skin, which is what we eat If you buy chicken feet in the supermarket they are usually dressed, so there is no need to remove any skin if you get them from the farmer and they are yellow, remove that yellow part I’m not sure if I can post link here, but this blog has explanation and pictures: https://nourishedkitchen com/chicken-feet-stock/, The skin where all the collagen and gelatinous yumminess is, so I left the skin on Didn’t have star anise, so substituted it with half a tsp of five-spice powder Had a LOT of green/spring onions to use up, so I added an overkill of ten stalks sliced into one inch pieces Combined everything in a small Tanyu claypot and simmered it for 3 hours, after which it was meltingly soft

 

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Steps

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Combine all ingredients and simmer for 1 1/2 hours.

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Bobby Ryan

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Conch Fritters (The Bahamas
OMG this is amazing. Its so simple and easy to make. I didn't use chocolate syrup. I used 1/2 cup of chocolate frosting... right out the tub. and I used real whiped cream. I just put it all in the stand mixer and I got this wonderful chocolate mousse. I didn't have ramikens. so i made it in a lined muffin tin
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How much conch?
previous
Conch Fritters (The Bahamas
OMG this is amazing. Its so simple and easy to make. I didn't use chocolate syrup. I used 1/2 cup of chocolate frosting... right out the tub. and I used real whiped cream. I just put it all in the stand mixer and I got this wonderful chocolate mousse. I didn't have ramikens. so i made it in a lined muffin tin
next
Chocolate Peanut Butter Bombes

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