Ingredients
-
12
-
1
-
1
-
1
-
1/2
-
4
-
4
-
1/2
-
1/4
-
1/2
-
1/2
-
1 1/4
-
3
-
-
Directions
Delicious Chicken Fricassee, This chicken fricassee recipe has wine and sour cream and mushrooms I suggest serving this over wild rice Yummy!, We all thought this was a tasty weeknight meal The only thing was I wasn’t sure exactly how much chicken (i e lbs) or whether you used light or dark meat used three lg boneless, skinless breasts I pounded and cooked for only about 10 mins Also for me, 4 Tablespoons of cornstarch turned my gravy into sludge I scooped out about 1/2 and added another cup of water Next time I would start with 2 Tbls and go from there We did enjoy the flavor however and I liked that it could all be done on the stovetop Thanks for posting!, Made for Zaar Alphabet Soup Tag game This was very very good I cut the recipe in half and used boneless chicken thighs and added the wine (optional) Served over noodles and we definately had enough fur lunch the next day Thank you!
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Steps
|
1
Done
|
Brown Chicken Over High Heat in a Deep Saute Pan or Dutch Oven Coated With Nonstick Spray. |
|
2
Done
|
Remove Chicken to a Platter. |
|
3
Done
|
Add Onion, Mushrooms, and Garlic to Same Pan and Cook For at Least 3 Minutes, or Until Vegis Are Soft. |
|
4
Done
|
If You Are Using Wine, Add It Now and Cook Over High Heat 1 Minute. |
|
5
Done
|
Add 3 Cups of Broth, and Bring to a Boil. |
|
6
Done
|
Reduce the Heat to a Simmer. |
|
7
Done
|
Combine the Cornstarch With the Remaining Cup of Broth Mixing Thoroughly. |
|
8
Done
|
Add to Pan and Stir Until Broth Thickens Slightly. |
|
9
Done
|
Return Chicken to Pan and Cook Until Chicken Is Cooked Through, About 15 Minutes. |
|
10
Done
|
Removed from Heat and Add the Spices and Sour Cream. |
|
11
Done
|
Sprinkle With Parsley. |
