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Delicious Chicken Fricassee

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Nutritional information

91
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.6 g
Saturated Fat
3.6 mg
Cholesterol
414.2 mg
Sodium
13.8 g
Carbs
0.9 g
Dietary Fiber
4.8 g
Sugars
6.3 g
Protein
253g
Serving Size

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Delicious Chicken Fricassee

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We all thought this was a tasty weeknight meal. The only thing was I wasn't sure exactly how much chicken (i.e. lbs) or whether you used light or dark meat. I used three lg boneless, skinless breasts I pounded and cooked for only about 10 mins. Also for me, 4 Tablespoons of cornstarch turned my gravy into sludge. I scooped out about 1/2 and added another cup of water. Next time I would start with 2 Tbls and go from there. We did enjoy the flavor however and I liked that it could all be done on the stovetop. Thanks for posting!

  • 1hr
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 8

Delicious Chicken Fricassee, This chicken fricassee recipe has wine and sour cream and mushrooms I suggest serving this over wild rice Yummy!”, We all thought this was a tasty weeknight meal The only thing was I wasn’t sure exactly how much chicken (i e lbs) or whether you used light or dark meat I used three lg boneless, skinless breasts I pounded and cooked for only about 10 mins Also for me, 4 Tablespoons of cornstarch turned my gravy into sludge I scooped out about 1/2 and added another cup of water Next time I would start with 2 Tbls and go from there We did enjoy the flavor however and I liked that it could all be done on the stovetop Thanks for posting!, Made for Zaar Alphabet Soup Tag game This was very very good I cut the recipe in half and used boneless chicken thighs and added the wine (optional) Served over noodles and we definately had enough fur lunch the next day Thank you!

 

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Steps

1
Done

Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.

2
Done

Remove chicken to a platter.

3
Done

Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.

4
Done

If you are using wine, add it now and cook over high heat 1 minute.

5
Done

Add 3 cups of broth, and bring to a boil.

6
Done

Reduce the heat to a simmer.

7
Done

Combine the cornstarch with the remaining cup of broth mixing thoroughly.

8
Done

Add to pan and stir until broth thickens slightly.

9
Done

Return chicken to pan and cook until chicken is cooked through, about 15 minutes.

10
Done

Removed from heat and add the spices and sour cream.

11
Done

Sprinkle with parsley.

12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

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Orange French Toast
Good but I add cinnamon thanks for sharing
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previous
Orange French Toast
Good but I add cinnamon thanks for sharing
next
Apple Banana Smoothie

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