Ingredients
-
1
-
4
-
1
-
400
-
200
-
100
-
100
-
1
-
1
-
50
-
1/4
-
500
-
-
-
Directions
Tomato Pesto & Chicken Pasta, 2nd sons favourite dish We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives , I know it’s been a while since the last review, I just wanted to say how amazing this dish is It’s on regular rotation in our household and I don’t change a thing, we love it so much Thank you!, This has become a favourite in our house I often substitute the chicken for prawns
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Steps
|
1
Done
|
Saute the Onion and Bacon Until the Onion Is Soft (about 5 Minutes). |
|
2
Done
|
Add the Garlic and Cook Another Couple of Minutes. |
|
3
Done
|
Add the Chicken and Mushrooms and Cook Until the Chicken Turns White. |
|
4
Done
|
(about 10 Minutes), Stirring Frequently. |
|
5
Done
|
Add the White Wine and Allow to Cook to Reduce For a Couple of Minutes, Then Add the Stock. |
|
6
Done
|
Add the Pesto and the Crean and Cook Until Heated Through. |
|
7
Done
|
Add the Parmesan and Stir Through Along With the Green Onion Tops. |
|
8
Done
|
Serve Over the Cooked Pasta and Offer Extra Parmesan Cheese. |
