Ingredients
-
1
-
4
-
4
-
2
-
1/2
-
4
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
1
Directions
Delicious Chicken Salad, Creamy Chicken Salad with walnuts, grapes and water chestnuts and lots more This was made after we made a chicken in the crock-pot and had a lot of left overs I looked a number of chicken salad recipes and none had all the ingredients I wanted So I decide to experiment and this is what I came up with I admit the spices and herbs are estimates as I just eyeballed how much I put in So feel free to adjust to your tastes , So good! I couldn’t wait to try this I made it tonight so I could bring it for my lunch tomorrow I love the grapes, water chestnuts, walnuts, mayo mixture, etc The only change I’ll make next time is to add a bit less seasoned salt It’s delicious and I’m excited for my lunch I think I’ll serve it over lettuce Note: I quartered the recipe and it still made a lot , This was different and delicious! There are so many exciting elements and together each bite offered something special I loved the addition of the crunch of water chestnuts, the shredded parmesan and the herbs I served with crescent rolls and will definitely make this again Discovered during Spring 2014 Pick A Chef
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Steps
|
1
Done
|
Diced Chicken in Small Cubes and Place in Large Mixing Bowl. |
|
2
Done
|
Finely Dice Red Onion, Hard Boiled Egg and Celery. |
|
3
Done
|
If You Did not Buy the Chopped Walnuts Then Chop Them Now. |
|
4
Done
|
Quarter the Red Grapes and Quarter the Water Chestnut Slices. |
|
5
Done
|
Add All Ingredients to the Large Mixing Bowl. |
|
6
Done
|
Add the Diced Water Chestnuts, Chopped Walnuts and Relish (i Prefer the Sweet Pickle Relish Cubes). and Shredded Parmesan Cheese not Grated. |
|
7
Done
|
in Separate Bowl Mix the Mayonnaise, Organic Sour Cream and All Herbs and Spices and Mix Well. |
|
8
Done
|
Add the Dressing Mix in the Dry Ingredients Until It Is to the Desired Consistency/Moistness You Prefer. used All the Dressing and It Was Perfect For Me but You May Prefer a Less Moist Salad. |
|
9
Done
|
Refrigerate For at Least an Hour For Best Flavor. |
|
10
Done
|
Serve on Large Bakery Crescent Rolls or Bread of Your Choice. |
