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Delicious Chicken Salad

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Nutritional information

667.1
Calories
422 g
Calories From Fat
46.9 g
Total Fat
10.9 g
Saturated Fat
146.3 mg
Cholesterol
608.6 mg
Sodium
28.1 g
Carbs
3 g
Dietary Fiber
13.8 g
Sugars
36.3 g
Protein
211g
Serving Size

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Delicious Chicken Salad

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So good! I couldn't wait to try this. I made it tonight so I could bring it for my lunch tomorrow. I love the grapes, water chestnuts, walnuts, mayo mixture, etc... The only change I'll make next time is to add a bit less seasoned salt. It's delicious and I'm excited for my lunch. I think I'll serve it over lettuce. Note: I quartered the recipe and it still made a lot.

  • 1hr 40mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 40mins   |  Serves: 6-8

Delicious Chicken Salad, Creamy Chicken Salad with walnuts, grapes and water chestnuts and lots more
This was made after we made a chicken in the crock-pot and had a lot of left overs I looked a number of chicken salad recipes and none had all the ingredients I wanted So I decide to experiment and this is what I came up with I admit the spices and herbs are estimates as I just eyeballed how much I put in So feel free to adjust to your tastes ”, So good! I couldn’t wait to try this I made it tonight so I could bring it for my lunch tomorrow I love the grapes, water chestnuts, walnuts, mayo mixture, etc The only change I’ll make next time is to add a bit less seasoned salt It’s delicious and I’m excited for my lunch I think I’ll serve it over lettuce Note: I quartered the recipe and it still made a lot , This was different and delicious! There are so many exciting elements and together each bite offered something special I loved the addition of the crunch of water chestnuts, the shredded parmesan and the herbs I served with crescent rolls and will definitely make this again Discovered during Spring 2014 Pick A Chef

 

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Steps

1
Done

diced chicken in small cubes and place in large mixing bowl.

2
Done

finely dice red onion, hard boiled egg and celery.

3
Done

if you did not buy the chopped walnuts then chop them now.

4
Done

quarter the red grapes and quarter the water chestnut slices.

5
Done

add all ingredients to the large mixing bowl.

6
Done

add the diced water chestnuts, chopped walnuts and relish (I prefer the sweet pickle relish cubes). and shredded Parmesan cheese not grated.

7
Done

in separate bowl mix the mayonnaise, organic sour cream and all herbs and spices and mix well.

8
Done

add the dressing mix in the dry ingredients until it is to the desired consistency/moistness you prefer. I used all the dressing and it was perfect for me but you may prefer a less moist salad.

9
Done

refrigerate for at least an hour for best flavor.

10
Done

serve on large bakery crescent rolls or bread of your choice.

11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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previous
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These were a real hit at the engagement party we hosted. They were the first to disappear! Personal preference that I will add more bleu
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