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Delicious Cinnamon Rolls Abm

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Ingredients

Adjust Servings:
1 cup milk
1 large egg
4 tablespoons butter or 4 tablespoons margarine
3 1/3 cups bread flour
3 tablespoons sugar
1/2 teaspoon salt
2 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons fast rising yeast
1/4 cup butter, melted

Nutritional information

461.9
Calories
152 g
Calories From Fat
16.9 g
Total Fat
8.8 g
Saturated Fat
61.5 mg
Cholesterol
291.8 mg
Sodium
69.6 g
Carbs
2.5 g
Dietary Fiber
26.2 g
Sugars
8.8 g
Protein
111g
Serving Size

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Delicious Cinnamon Rolls Abm

Features:
    Cuisine:

    Substituted Bread Flour for equal parts All-Purpose + 1 tsp wheat germ. Helped rising.

    • 225 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Delicious Cinnamon Rolls (Abm),Somehow, just the scent of cinnamon rolls bring to mind a warm and cozy house. I had a real estate agent tell me to bake something with cinnamon when showing my house. Cinnamon is comforting, so get comforting! Prep time and servings will vary. These two are guestimated.I almost forgot, I sold my house! Sometimes I add a little maple flavoring or orange juice to my icing, just for something different.,Substituted Bread Flour for equal parts All-Purpose + 1 tsp wheat germ. Helped rising.,Oh man… these are time consuming, but oooohhhh, so worth it! Next time I will likely double the recipe… or triple… mmm, maybe quadruple… More, more, more! I made the dough the night before and let it rise in the fridge overnight.


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    Steps

    1
    Done

    Add the Ingredients to Bread Machine as Recommended by Manufacturer. Program For the Bread Cycle. When Cycle Is Done, Place Dough on Floured Surface. Knead Dough About 1 Minute, Then Let Rest For 15 Minutes.

    2
    Done

    Roll Dough Into a Rectangle, About 15x10-Inches. Spread 1/4 Cup Melted Butter Over Dough to Within 1 Inch of Edges. Then Sprinkle 1/4 Cup Sugar, the Cinnamon, Nutmeg, and Chopped Nuts Evenly Over Dough. Roll Dough Up Tightly on Long Side. Press Edges to Seal and Form Into a 12-Inch Long, Evenly Shaped Roll. With a Knife or 8-Inch Long Piece of Dental Floss, Cut Roll Into 1-Inch Pieces.

    3
    Done

    Place Rolls Cut Side Down Into a Greased 13x9 Inch Baking Pan. Cover and Let Rise in Warm, Draft Free Place Until Doubled in Size, About 30 to 45 Minutes.

    4
    Done

    Bake in Preheated 375f Oven For 20 to 25 Minutes or Until Golden Brown. Cool in Pan on Rack For 10 to 15 Minutes. While the Rolls Are Cooling, Make the Icing by Combining Powdered Sugar With 1 to 2 Tablespoons Milk and 1/2 Teaspoons Vanilla. Blend Until Smooth. If Too Thin, Add More Powdered Sugar, Too Thin, Add More Milk, Until Desired Consistency Is Reached.

    5
    Done

    Cut Apart and Remove from Pan.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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