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Delicious Cream of Reuben Soup

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Nutritional information

269.3
Calories
187 g
Calories From Fat
20.9 g
Total Fat
11.8 g
Saturated Fat
74 mg
Cholesterol
836.3 mg
Sodium
7.6 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
12.9 g
Protein
2895g
Serving Size

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Delicious Cream of Reuben Soup

Another fantastic recipe - Powered By KETO4X.COM

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    Oh my, this is so good if I don't watch myself I could eat the whole batch myself (good thing I only made 1/2 a recipe).

    • 1hr 15mins

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 1hr 15mins   |  Serves:

    Delicious Cream of Reuben Soup, If you are a lover of sauerkraut then you will *love* this soup! — add the croutons they go very well with the soup ”, Oh my, this is so good if I don’t watch myself I could eat the whole batch myself (good thing I only made 1/2 a recipe) , So good! I used less cheese, fat-free half and half, a little more corn starch and added Penzey’s Mural of Flavor spice mix I wish I would have remembered the pumpernickel croutons; that would have made it perfect! I am hoping it will freeze well

     

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    Steps

    1
    Done

    In a large Dutch oven melt butter over medium heat; add in the onion, garlic, thyme, tarragon and dried chili flakes (if using) saute for about 3-4 minutes.

    2
    Done

    Add in the broth, corned beef, sauerkraut, shredded carrots and bay leaf; bring to a boil and simmer for about 40-45 minutes.

    3
    Done

    In a bowl combine the cornstarch with water until smooth; stir into the simmering soup, boil, stirring constantly for 1 minute.

    4
    Done

    Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.

    5
    Done

    Ladle in bowls and top with croutons or toasted bread cubes.

    6
    Done

    DELICIOUS!

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    Bobby Ryan

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