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Delicious French Onion Biscuits Recipe

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Ingredients

Adjust Servings:
1 8 ounce carton french onion dip
1/4 cup milk
1 tablespoon finely chopped parsley
2 cups baking mix like bisquick
1 tablespoon butter, melted

Nutritional information

97.5
Calories
38 g
Calories From Fat
4.2 g
Total Fat
1.5 g
Saturated Fat
3.7 mg
Cholesterol
264.7 mg
Sodium
12.9 g
Carbs
0.4 g
Dietary Fiber
2.3 g
Sugars
1.8 g
Protein
335 g
Serving Size

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Delicious French Onion Biscuits Recipe

Features:
    Cuisine:

    Great with soups and stews.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Yummy French Onion Biscuits, Great with soups and stews.


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    Steps

    1
    Done

    Whisk Together First 3 Ingredients Until Smooth. Stir in Baking Mix Until Well-Blended.

    2
    Done

    Divide Dough Into 12 Equal Portions, and Arrange on a Lightly Greased Baking Sheet. Brush Tops of Dough With Melted Butter.

    3
    Done

    Bake at 450 Degrees For 7-8 Minutes or Until Lightly Golden. Let Stand 5 Minutes Before Serving.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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