Ingredients
-
2 1/2
-
1
-
1
-
-
2
-
2 - 3
-
1/4
-
1
-
3
-
1
-
1/2
-
1/2
-
1/4
-
-
Directions
Delicious Fried Chicken Breast, Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted — plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24 hours is even better) Try to purchase large thick chicken breasts for this to make the slicing in half easier, use a sharp knife for slicing I usually serve this with my recipe #149547 — if you cannot find Old Bay seasoning, use 2 teaspoons of seasoning salt in place of regular salt — you will *love* this fried chicken! :), Sooo gooood , This chicken is excellent! (I wouldn’t expect anything less from Kittencal ) Perfect blend of seasonings used 2 teaspoons salt and thought it was just right I served the chicken with simple mashed potatoes and green beans for a delicious meal
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Steps
|
1
Done
|
Soak the Chicken Breasts in the Buttermilk and Salt For 8-24 Hours. |
|
2
Done
|
When Ready to Make the Breasts, Mix All Coating Ingredients Together, and Coat Each Chicken Breast. |
|
3
Done
|
Place Oil in a 10-Inch Heavy-Bottomed Skillet Up to About 1/3 of the Pan. |
|
4
Done
|
Heat to About 350f, Then Reduce Heat a Bit Just Before Frying the Breasts. |
|
5
Done
|
Cook/Fry About 8 Minutes Per Side. |
|
6
Done
|
*note* Reduce the Heat If You Find That the Chicken Is Browning Too Much, Careful not to Over Brown. |
