Ingredients
-
2
-
1/2
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Your Favourite Cereal Muffins,I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great.,cld. use steel cut oats in this recipe,These were the worse muffins ever I should have know when it called for two cups flour I know better that is way to much flour dry and taste like flour. May a mistake in recipe?waste of Sunday morning breakfast eggs were ok
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Grease 12 Muffin Cups or Line With Paper Cups. |
|
3
Done
|
in a Large Mixing Bowl, Use a Fork to Stir the Flour With the Sugar, Baking Powder, Cinnamon, Nutmeg and Salt. |
|
4
Done
|
Make a Well in the Centre. |
|
5
Done
|
in a Small Bowl, Whisk the Milk With the Egg and Vanilla. |
|
6
Done
|
Whisk in the Butter. |
|
7
Done
|
Peel the Apple, If You Wish, and Coarsely Chop. |
|
8
Done
|
Pour the Milk Mixture Into the Centre of the Dry Ingredients and Stir Just Until Combined. |
|
9
Done
|
Stir in the Apple, Raisins and Cereal. |
|
10
Done
|
Place the Batter in the Muffin Cups. |
