Ingredients
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1
-
2
-
1
-
10 - 12
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2
-
1/2
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-
-
-
-
-
-
-
-
Directions
Sweetmeat Balls,its a variation of what my mom makes with mung and jaggery i tried it out and it was just as delicious as its original…lol,its a variation of what my mom makes with mung and jaggery i tried it out and it was just as delicious as its original…lol
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Steps
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1
Done
|
Take the Flour in a Bowl Add Salt and Mix Well. |
|
2
Done
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Pour in Water a Little at a Time to Make a Thick Batter. |
|
3
Done
|
Keep Aside. |
|
4
Done
|
Pressure Cook the Mungs For 15 Minutes or Until 5 Whistles. |
|
5
Done
|
Drain Excess Water If Any and Let It Cool. |
|
6
Done
|
in a Plate Take the Sweet Potatoes and Add to It the Mung and Honey Mix to Make a Soft Dough. |
|
7
Done
|
Add in the Cherries. |
|
8
Done
|
Make, Medium Sized 10 to 12 Balls and Put Them Into the Flour Batter. |
|
9
Done
|
Heat Oil in a Wok. |
|
10
Done
|
When the Oil Is Real Hot Drop in Carefully the Balls Which Should Be Well Coated With Batter. |
