Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
2
-
4
-
-
-
-
-
Directions
Delicious Indian Spicy Chicken Sandwich Filling,Simply wonderful!! This is from Anjali Vellody’s Foodcourt column of the Weekend magazine. Hope you enjoy it.,I love this recipe .. so good. used the filling inside pastry sheets to make patties as an appetizer. They were a hit. I think used a regular onion instead of spring onions.,Great sandwiches Chari! Took them for my birthday celebration picnic and we really enjoyed them. I did not toast these as carrying them would make the bread soft anyway. Omitted the chilli because I spread some green coriander-chilli chutney on the bread slices to keep them moist. DH, DS, DMIL, DFIL and Dme;) enjoyed them immensely! Thank you! BTW instead of cake I cut your sandwiches 🙂 Fay
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Steps
|
1
Done
|
Mix the First Two Ingredients Together in a Bowl. |
|
2
Done
|
Heat Oil in a Non-Stick Pan. |
|
3
Done
|
Add the Crushed Chilli-Garlic Mixture to It. |
|
4
Done
|
Stir-Fry Briefly For 5-7 Seconds. |
|
5
Done
|
Add Spring Onion and Chicken. |
|
6
Done
|
Stir-Fry on High Heat For 3 Minutes. |
|
7
Done
|
Add Bell Pepper, Chestnuts, Chicken Stock Powder and Ketchup. |
|
8
Done
|
Stir-Fry Until the Chicken Is Cooked Well on Either Side. |
|
9
Done
|
Transfer Filling Onto a Plate. |
|
10
Done
|
Allow to Cool. |
