Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
2
-
3
-
3
-
1 1/2
-
1/3
-
-
-
-
-
Directions
Yummy Kahlua Pancakes,These are wonderful tasting. We loved the taste the Kahlua and hint of lemon gave to these rich and filling pancakes. I tested these on all of my family and changed some things around according to their comments. The last were my DD and her BF and they gave them a thumbs up. This makes 12 6″ pancakes. Made for RSC #10,Oh my gosh!!! what a treat! I made these last night for the last night of Hanukkah and they were so good! The batter was not thick at all when everything was combined, and the Kahlua added a certain amount of richness to the pancakes.,Enjoyed these pancakes so much, & even though I felt it necessary to leave out the Kahlua, except for that I followed the recipe! Did chop the toasted pecans before using them! ABSOLUTELY GREAT TASTING, & certainly a keeper! [Made & reviewed as a thanks to a chef-with-a-camera in Help a Camera-less Chef Game #5]
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Steps
|
1
Done
|
Soak Raisins in Warm Water For 20-30 Minutes. |
|
2
Done
|
in a Medium Bowel Mix Together Flours, Baking Powder, Baking Soda, Salt and Brown Sugar. |
|
3
Done
|
in a Large Bowel, Using an Electric Mixer, Beat Eggs Until Frothy. |
|
4
Done
|
Add Vanilla Yogurt, Butter and Kahlua and Mix Well. |
|
5
Done
|
Add Flour Mixture to the Yogurt Mixture and Beat on Medium Speed Just Until Blended and Smooth. |
|
6
Done
|
Place Shredded Apples in the Microwave For 60 Seconds. |
|
7
Done
|
Drain Raisins on Paper Towels. |
|
8
Done
|
Fold Raisins and Apples Into Batter and Combine Well. |
|
9
Done
|
If Batter Is Too Thick, Add a Little More Yogurt or More Kahlua. |
|
10
Done
|
Heat Griddle to Medium Heat (about 350 400 F). |
