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Delicious Lemon Roast Potatoes

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Nutritional information

498.9
Calories
166 g
Calories From Fat
18.5 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
1189.5 mg
Sodium
77.8 g
Carbs
9.7 g
Dietary Fiber
4.1 g
Sugars
8.9 g
Protein
320g
Serving Size

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Delicious Lemon Roast Potatoes

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Wow, can you say wow? These potatoes are wonderful. I simply adore greek lemon potatoes and these subtle lemon potatoes certainly remind me of them, without all the work. These potatoe wedges were crisp and crunchy on the outside, tender and perfectly cooked, they were flavorful. Made exactly as written. Thanks for sharing a recipe canadianchocoholic that we will enjoy again. Fall Pac 2011.

  • 1hr
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 4-6

Delicious Lemon Roast Potatoes, Originally from Canadian Living Magazine, these are delicious and easy They are lemony without being sour, and not too oily Great with Greek food, or anything really These take a lot less time to make than similar recipes on this site ”, Wow, can you say wow? These potatoes are wonderful I simply adore greek lemon potatoes and these subtle lemon potatoes certainly remind me of them, without all the work These potatoe wedges were crisp and crunchy on the outside, tender and perfectly cooked, they were flavorful Made exactly as written Thanks for sharing a recipe canadianchocoholic that we will enjoy again Fall Pac 2011

 

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Steps

1
Done

Boil potatoes for approximately 15 minutes in a large pot of salted water.

2
Done

Drain and let cool somewhat.

3
Done

Peel potatoes if desired and cut into wedges.

4
Done

Whisk together all other ingredients in a large bowl. Toss with potatoes to coat.

5
Done

Arrange potatoes in a greased baking pan or dish.

6
Done

Roast at 400 degrees, turning once, for about 40 minutes.

7
Done
8
Done
9
Done
10
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11
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12
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13
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14
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15
Done

Bobby Ryan

Recipe Reviews

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This was wonderful. The only thing I might change is to eliminate the green pepper and/or exchange it for celery. Just loved the dry sherry added in the end. Definitely will keep on my soup rotation for the fall. Luckily picked up a bag of wild rice when I visited Minnesota!
previous
Minnesota Chicken and Wild Rice Soup
next
Cool Nacho Cucumbers
This was wonderful. The only thing I might change is to eliminate the green pepper and/or exchange it for celery. Just loved the dry sherry added in the end. Definitely will keep on my soup rotation for the fall. Luckily picked up a bag of wild rice when I visited Minnesota!
previous
Minnesota Chicken and Wild Rice Soup
next
Cool Nacho Cucumbers

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