Ingredients
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2 tablespoons plain flour
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2 tablespoons oil
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9 skinless chicken thighs
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1 large onion
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2 garlic cloves
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3 ounces bacon
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4 ounces mushrooms
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2 chicken stock cubes
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1 vegetable stock cube
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4 tablespoons tomatoes
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1 bell pepper
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1 celery rib
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2 carrots
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1⁄4 teaspoon cayenne pepper
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1 cup water
Directions
Prep Time: 20 m | Cook Time: 2hrs 10mins | Serves: 4-6
Delicious One Pot/Casserole Chicken Thighs, Great comfort food and the flavour of the chicken combined with the vegetables is just lovely and its so easy to put together – it almost cooks itself!
the blend of flavours makes it a meal that my family ask for again and again ”, I am a single Dad with my twins in college while they are away its hard to cook for one But I love this quick and easy chicken recipe OH! and it was good I didn’t have the Greek seasoning I used Aunt Janes Mixed up Pepper it was good TY, Lovely one pot dish, great for the slow cooker and disguises the vegies well for my little fuss pot, lots of flavour, served with rice to soak up the sauce Thanks for posting!
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Steps
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1
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Coat the chicken in flour. Heat large fry pan or skillet ; add the oil, and seal chicken until turning a golden brown. Place in casserole dish or your slow cooker. |
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Add all the vegetables and the bacon/ham to the fry pan and cook for 2 minutes then stock cubes , cayenne pepper simmer for another couple of minutes. |
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3
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Add to the chicken, making sure that there is enough liquid to not quite cover the meat. Add a little extra water if necessary. Cook in a moderate oven 180°C for 1 hr 30 minutes, or until cooked. |
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To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer. |
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Serve with new potatoes or rice and fresh vegetables. |
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