Ingredients
-
2 - 3
-
3
-
1
-
1
-
3/4
-
1/2
-
1
-
1
-
4
-
1
-
1 1/2
-
2
-
-
-
Directions
Delicious Oven-Barbecued Chicken Thighs, I love barbecue chicken and I love this way of baking it in the oven during the winter I like to use chicken thighs, but you could use chicken breasts as well if you prefer those , My husband and I enjoyed this I can see myself making it again The only thing I did differently was use a large onion and I didn’t chop it finely I was in a hurry so I only simmered the sauce for 5 min and I didn’t have Buffalo Wing Sauce so I substituted a few shakes of Tabasco Sauce used a jarred garlic that comes already chopped and my hubby can’t have sugar so used brown sugar substitute, all natural Zero and could not tell the difference The aroma was wonderful as it was baking I served it with the weird but surprisingly good combination of steamed broccoli and buttered corn Looking forward to leftovers! Thanks for this fantastic recipe!, Delicious result and another wonderful way to enjoy flavorful chicken without a load of prep Actually going to have again as leftovers today!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in a Large Nonstick Skillet, Melt Butter Over Medium Heat Being Careful not to Burn. |
|
3
Done
|
Add the Chicken and Lightly Brown. |
|
4
Done
|
Remove Chicken and Place in a 9x13-Inch Baking Dish. |
|
5
Done
|
Add Onion (if Using Fresh Garlic in Place of Garlic Powder, Also Add) to the Skillet and Saute Lightly For About 2-3 Minutes. |
|
6
Done
|
Meanwhile, in a Medium Bowl, Combine the Remaining Ingredients and Mix Well. |
|
7
Done
|
Pour the Mixture Into the Skillet and Stir to Combine. |
|
8
Done
|
Simmer the Sauce For About 15 Minutes to Allow the Flavors to Blend Nicely. |
|
9
Done
|
Pour Sauce Over the Chicken, Then Flip Pieces So That Both Sides of the Chicken Are Coated With the Sauce. |
|
10
Done
|
Bake the Chicken Uncovered For About 30-40 Minutes or Until the Chicken Is No Longer Pink and the Juices Run Clear. |
