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Delicious Puffy Oven Baked Apple Pancake

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Ingredients

Adjust Servings:
2 tablespoons butter
4 apples, peeled, cored and sliced into small wedges
1/2 lemon, juice of
3 tablespoons light brown sugar
1 teaspoon vanilla (can use less if desired)
2 tablespoons apple cider (can use apple juice also)
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup sugar
1/4 teaspoon salt
4 eggs
1/2 cup milk
1 teaspoon vanilla

Nutritional information

2125
Calories
761 g
Calories From Fat
84.6 g
Total Fat
45.9 g
Saturated Fat
1015.7 mg
Cholesterol
1901.9 mg
Sodium
301.5 g
Carbs
20 g
Dietary Fiber
150.2 g
Sugars
48 g
Protein
1444g
Serving Size

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Delicious Puffy Oven Baked Apple Pancake

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    Cuisine:

    I made a similar recipe from this site recently, and it was very good (four stars), but this one is very very veryveryveryVERY good! We're expecting houseguests in a few days, and this will be their breakfast treat on the first morning. Merci, KCal!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Delicious Puffy Oven-Baked Apple Pancake!, This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture It is the perfect brunch, I have even served this for dinner too, this is one of my DH’s favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this , I made a similar recipe from this site recently, and it was very good (four stars), but this one is very very veryveryveryVERY good! We’re expecting houseguests in a few days, and this will be their breakfast treat on the first morning Merci, KCal!


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    Steps

    1
    Done

    Set Oven to 400f.

    2
    Done

    Prepare and Grease One 9-Inch Round Cake Pan (prepare Two If Doubling Recipe).

    3
    Done

    to Make the Apple Filling: This Step Can Be Made Well in Advance and Refrigerated.

    4
    Done

    Saut the Apples in Butter in a Non-Stick Skillet Over Low Heat.

    5
    Done

    Add in Lemon Juice, Brown Sugar, Vanilla and Apple Cider (or Juice If Using); Cook About 7-8 Minutes Until Soft.

    6
    Done

    Cool For About 10-15 Minutes, or Refrigerate For Later Use.

    7
    Done

    to Make Batter: Process All Ingredients on a Processor Until Smooth (can Use a Wire Whisk Also For This).

    8
    Done

    Place the Prepared Slightly Cooled Apple Mixture Into the Bottom of the Prepared Cake Pan.

    9
    Done

    Pour the Pancake Batter Over the Apple Mixture (do not Mix).

    10
    Done

    Dot With Butter Bits.

    11
    Done

    Bake For 15-17 Minutes or Until Puffy.

    12
    Done

    Dust With Confectioners Sugar.

    13
    Done

    Serve With Maple Syrup If Desired.

    14
    Done

    Delicious!

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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