0 0
Delicious Puffy Oven-Baked Apple Pancake

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tablespoons butter
4 apples, peeled, cored and sliced into small wedges
1⁄2 lemon, juice of
3 tablespoons light brown sugar
1 teaspoon vanilla (can use less if desired)
2 tablespoons apple cider (can use apple juice also)
1 1⁄4 cups all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄4 cup sugar
1⁄4 teaspoon salt
4 eggs
1⁄2 cup milk
1 teaspoon vanilla

Nutritional information

2125
Calories
761 g
Calories From Fat
84.6 g
Total Fat
45.9 g
Saturated Fat
1015.7 mg
Cholesterol
1901.9 mg
Sodium
301.5 g
Carbs
20 g
Dietary Fiber
150.2 g
Sugars
48 g
Protein
1444g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Puffy Oven-Baked Apple Pancake

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

I made a similar recipe from this site recently, and it was very good (four stars), but this one is very very veryveryveryVERY good! We're expecting houseguests in a few days, and this will be their breakfast treat on the first morning. Merci, KCal!

  • 35mins

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 35mins   |  Serves:

Delicious Puffy Oven-Baked Apple Pancake!, This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture It is the perfect brunch, I have even served this for dinner too, this is one of my DH’s favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this ”, I made a similar recipe from this site recently, and it was very good (four stars), but this one is very very veryveryveryVERY good! We’re expecting houseguests in a few days, and this will be their breakfast treat on the first morning Merci, KCal!

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Set oven to 400°F.

2
Done

Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).

3
Done

TO make the apple filling: this step can be made well in advance and refrigerated.

4
Done

Sauté the apples in butter in a non-stick skillet over low heat.

5
Done

Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.

6
Done

Cool for about 10-15 minutes, or refrigerate for later use.

7
Done

To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).

8
Done

Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.

9
Done

Pour the pancake batter over the apple mixture (do not mix).

10
Done

Dot with butter bits.

11
Done

Bake for 15-17 minutes or until puffy.

12
Done

Dust with confectioners sugar.

13
Done

Serve with maple syrup if desired.

14
Done

DELICIOUS!

15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Sugarcane Shrimp
next
Homemade Lunchables
Featured Image
previous
Sugarcane Shrimp
next
Homemade Lunchables

Add Your Comment