Ingredients
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1
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1
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1
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2
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-
-
-
-
-
-
-
-
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Directions
Delicious Seafood and Bacon Kebabs, This recipe came from one of my chinese cookbooks and was simply fabulous It is a quick delcious and impressive appetizer or side dish You absolutely can subsitute shrimp, crab or other fish is you desire but I can tell you this was delicious as is!, This recipe came from one of my chinese cookbooks and was simply fabulous It is a quick delcious and impressive appetizer or side dish You absolutely can subsitute shrimp, crab or other fish is you desire but I can tell you this was delicious as is!
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Steps
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1
Done
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Start by Threading One End of a Piece of Bacon Onto a Kebab Stick. |
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2
Done
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Add a Scallop, Then Thread the Bacon Over the Stick With Scallop. |
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3
Done
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Add a Mussel, Then Thread the Bacon Over the Stick With the Mussel. |
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4
Done
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Repeat These Steps Going Back and Forth With the Bacon, Alternating With the Bacon, Like a Ribbon, Until the Bacon Is Finished. |
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5
Done
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This Should Take About Five to Six Pieces of Seafood Total For Each Stick. |
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6
Done
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After Using Up All the Bacon and Seafood, Brush Olive Oil Over Kebabs Then Sprinkle on Both Sides Lightly With the Garlic Salt. |
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7
Done
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Putting the Breadcrumbs in a Flat Plate, Turn the Kebabs, One at a Time, Until They Are Completely Coated on All Sides. |
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8
Done
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Place in a Non-Stick Pan and Place Under the Broiler For 4 Minutes Each Side. |
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9
Done
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Serve Plain or With Some Horseradish Sauce. |
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10
Done
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Enjoy! |
